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THE FATHER'S LOVE THE H1N1 FLU IMMUNE SYSTEM RECIPE GARLIC FOR HEALING GARDENING CORNER |
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TEST WELL WATER 2009 SCHOOL TESTIMONY CALENDAR |
Growing Garlic and Onions By Sara Peterson So you’ve started your garden, you’ve been working the soil, making compost, watering plants, and spending a lot of time on your knees, weeding. What else do you need to be ready for a potential virus attack? Grow some garlic.
GARLIC: The King of Herbs
Onion sets (versus seeds and transplants) are the easiest, no-fail way to grow onions. But if you want onions bigger than 2 inches, grow them from transplants or seeds. Direct-seeding is the cheapest way to grown onions. If you have sandy soil, make sure that you water often, the soil must be kept moist. Even in loamy soil, a good inch of water is needed each week. Use compost to increase the amount of water the soil can hold. Buy the right onion variety for your region and season. Plant them in the ground as soon as possible in the spring and keep them well fertilized. The earlier they are in, the better. Most onions can handle a light frost. In areas with mild winters, you can also plant in the late summer or fall. If you frequently have double bulb onions, then the onion has been stressed while growing (not enough water). Mulch your onions with straw, grass clippings or other organic matter to retain more moisture. Certain varieties are more prone to double bulbs than others.
Store the bulbs on cardboard or in a mesh bag in a dry location where the temperature is just above freezing. They will decay faster if kept on concrete and will sprout at 55-60 degrees F (worst range for storing onions). With proper storage most onions will keep 4-5 months. Source: Rodale Organic Gardening Solutions |
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